Priscilla Feral’s The Best of Vegan Cooking

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Jan 16 2009

Priscilla Feral’s The Best of Vegan Cooking

Published by apasolini at 3:18 pm under Recipes, Veganism Edit This

Fresh news about a new vegan cooking book arrived today and I’m very happy to share it. Penned by Friends of Animals president Priscilla Feral, The Best of Vegan Cooking includes 84 recipes, 17 illustrations, representing cuisines from around the planet. The book starts shipping in March so pre-order now.

You’ll find cooking for every occasion, from easy, everyday meals to festive, elegant dining. The Best of Vegan Cooking is a cornucopia for all seasons – soups . . . salads . . . pastas . . . vegetables and side dishes . . . breads and muffins . . . desserts . . . with special sections on delicious ice creams and sorbets and classic risottos.

The Best of Vegan Cooking is Feral’s follow-up to her Dining With Friends: The Art of North American Vegan Cuisine.

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